Who are we ?
Ernest SOULARD ducks is a company which has:
- 300 employees
- 250 duck farmers / foie gras producers partners
- 1 Paris subsidiary TRADITION ET GOURMANDISES
- 1 canning/bottling site factory of foie gras
- 1 hatchery
- 1 feed mill
- Export sales represent 50% of company’s turnover
We market our ducks, whole, cut into portions and foie gras principally to food professionals and restaurants in France and overseas.
Ernest SOULARD products are marketed under the following brand names:
- Ernest Soulard
- Moulin Vert
- Tradition et Gourmandises
- La Chouannerie
- Jean Solagnac
- Oscar
Location
Ernest SOULARD is located in l’Oie in the Vendée « KINGDOM OF THE DUCK ». With its warm climate, this region of France is seen as the ideal area for breeding and rearing ducks. The Vendée is the number one region for the production of Barbary ducks in the world. map
