China
The number one producer of ducks in the world, the Chinese appreciate our duck feet, Barbary duck wings and are now discovering and enjoying Ernest SOULARD foie gras.

Russia
The escalopes of foie gras and magrets from Ernest SOULARD can be found on the menu at numerous five-star restaurants in major cities in Russia.

Spain
2nd largest importer of foie gras in the world, the Spanish can find foie gras from Ernest SOULARD in many of the best tapas bars and restaurants all over Spain.

Ireland
Whole ducks, duck portions, Barbary or Mulard, Ernest SOULARD supply many of its products to high class restaurants in Ireland.

United Kingdom
Having a special taste for Barbary ducks, the English enjoy Ernest SOULARD duck breasts.

Denmark
Denmark is the 2nd largest consumer of ducks in Europe following France. The OSCAR ducks from Ernest SOULARD are enjoyed on St MARTIN day (Mortensafen) which takes place in November each year.

Germany
Ernest SOULARD was the first company to export Barbary ducks to Germany.

Czech Republic
The best chefs in the Czech Republic love to prepare duck breasts from Ernest SOULARD.

Switzerland
A country known for its gastronomy, leading Swiss chefs find that Ernest SOULARD ducks meet their high professional requirements.

Italy
The Italians are wild about our foie gras and our exclusive recipe « Caprice ».

Greece
Ernest SOULARD foie gras reminds the greeks, of foie gras “from a time-gone-by�.

Japan
The Japanese enjoy foie gras and « takegushi » from Ernest SOULARD in many of the largest restaurants found in TOKYO and other major cities in Japan.

The Benelux countries
Very often you will find magrets of duck , duck breasts and duck thighs from Ernest SOULARD in many major supermarkets in the Benelux countries.