Ernest Soulard - the specialist of duck since 1936.
Duck breasts with green pepper sauce
10 min
20 min
4
Ingredients
- 4 Duck breasts.
- 4 slices of lard.
- 2 tbl. Butter
- 4 tbl. Whisky.
- 1 pot of fresh cream.
- Soya sauce
- Whole green peppers
- Salt & pepper.
- Paprika.
1- Season the breasts with salt, pepper and paprika.
2- Cut the lard into strips.
3- Melt the butter in a pan and brown the breasts on both sides.
4- Cook breasts on both sides
5- Add the strips of lard and cook for a further minute or so on both sides.
6- Slowly add the whisky.
7- Add to the cooking sauce the cream and ground green peppers.
8- Bring to the boil and reduce the sauce.
9- Add a little soya sauce to taste.
Good appetite !
